Thai Clear Soup with Rice Vermicelli

Ingredients 食材

• 100g Pokok Agricore Rice Vermicelli
• 100g sliced chicken or pork
• Chicken balls or pork balls (optional)
• Bean sprouts
• Water spinach (kangkong) or other leafy green vegetables, cut into sections
• Chopped cilantro and scallions, for garnish
• Clear Broth:
  • 500ml chicken broth or pork bone broth
  • 1 tablespoon fish sauce
  • 1/2 teaspoon sugar
  • A pinch of white pepper powder
  • 1-2 cloves garlic, crushed
• Condiments (add according to personal taste):
  • Chili vinegar
  • Fish sauce
  • Sugar
  • Chili powder

• 100克 常森树牌泰国银丝米粉
• 100克 鸡肉片或猪肉片
• 鸡肉丸或猪肉丸 (可选)
• 豆芽
• 空心菜 (kangkong) 或其他绿叶蔬菜，切段
• 切碎的香菜和葱，用于装饰
• 清汤：
  • 500毫升 鸡汤或猪骨汤
  • 1 汤匙 鱼露
  • 1/2 茶匙 糖
  • 少许 白胡椒粉
  • 1-2 瓣 大蒜，压扁
• 调味料 (根据个人口味添加)：
  • 辣椒醋
  • 鱼露
  • 糖
  • 辣椒粉

Instructions 料理方式

1. Prepare the Broth: Pour the chicken broth or pork bone broth into a pot. Add fish sauce, sugar, white pepper powder, and crushed garlic. Bring to a boil, then reduce heat and simmer for 10-15 minutes to allow the flavors to meld.
2. Prepare the Ingredients: Blanch the sliced chicken or pork until cooked through. Cook the chicken balls or pork balls until heated through.
3. Cook Pokok Agricore Rice Vermicelli and Vegetables: Blanch the Pokok Agricore Rice Vermicelli in boiling water until cooked. Remove and place in a bowl. Blanch the bean sprouts and water spinach, and place them next to the Pokok Agricore Rice Vermicelli.
4. Assemble: Arrange the cooked meat slices and meatballs on top of Pokok Agricore Rice Vermicelli.
5. Add Broth: Pour the hot, clear broth into the bowl, ensuring it covers Pokok Agricore Rice Vermicelli and ingredients.
6. Garnish and Season: Sprinkle with chopped cilantro and scallions. Season with chili vinegar, fish sauce, sugar, or chili powder according to your personal taste.

1. 准备汤底：将鸡汤或猪骨汤倒入锅中，加入鱼露、糖、白胡椒粉和压扁的蒜。煮沸后转小火慢炖 10-15 分钟，让汤底融合风味。
2. 准备配料：鸡肉或猪肉片焯水至熟。鸡肉丸或猪肉丸煮熟。
3. 煮米粉和蔬菜：将常森树牌泰国银丝米粉放入沸水中烫熟，捞出放入碗中。将豆芽和空心菜烫熟，放在米粉旁边。
4. 组装：将煮好的肉片和肉丸放在米粉上。
5. 加入汤底：将热腾腾的清汤倒入碗中，没过米粉和配料。
6. 装饰和调味：撒上切碎的香菜和葱
7. 根据个人口味添加辣椒醋、鱼露、糖或辣椒粉调味。