Thai Spicy Seafood with Pokok Agricore Rice Vermicelli

Ingredients 食材

• 100g Pokok Agricore Rice Vermicelli 
• 100g fresh shrimp, squid, or other seafood
• Shiitake or other mushrooms, sliced
• Tomato, cut into wedges
• Galangal, sliced
• Lemongrass, cut into sections and bruised
• Kaffir lime leaves, torn
• Red chilies, chopped (adjust to your spice preference)
• Fish sauce
• Lime juice
• Chili paste (Nam Prik Pao)
• Coconut milk (optional)
• Chopped cilantro, for garnish

• 100克 常森树牌泰国银丝米粉
• 100克 鲜虾、鱿鱼或其他海鲜
• 香菇或其他蘑菇，切片
• 番茄，切块
• 南姜 (galangal)，切片
• 香茅 (lemongrass)，切段并拍扁
• 柠檬叶 (kaffir lime leaves)，撕开
• 红辣椒，切碎 (根据辣度喜好调整)
• 鱼露
• 青柠汁
• 辣椒酱 (Nam Prik Pao)
• 椰奶 (可选)
• 香菜，切碎，用于装饰

Instructions 料理方式

1. Prepare the Broth: Bring water or broth to a boil in a pot. Add galangal, lemongrass, and kaffir lime leaves and cook until fragrant.
2. Add Seasonings: Add fish sauce, lime juice, and chili paste, stirring well. Adjust the sourness and spiciness according to your personal taste. If you prefer a richer texture, you can add some coconut milk.
3. Add Seafood and Vegetables: Add fresh shrimp, squid, and other seafood and cook until done. Add mushrooms and tomatoes and cook until softened.
4. Cook Pokok Agricore Rice Vermicelli: Blanch the Pokok Agricore Rice Vermicelli in boiling water until cooked. Remove and place in a bowl.
5. Assemble: Pour the cooked seafood and broth into the bowl containing the Pokok Agricore Rice Vermicelli.
6. Garnish: Sprinkle with chopped cilantro and serve.

1. 准备汤底：锅中烧开水或高汤，加入南姜、香茅和柠檬叶煮出香味。
2. 加入调味料：加入鱼露、青柠汁和辣椒酱，搅拌均匀。根据个人口味调整酸度和辣度。如果喜欢更浓郁的口感，可以加入适量椰奶。
3. 加入海鲜和蔬菜：加入鲜虾、鱿鱼和其他海鲜煮熟。加入香菇和番茄煮软。
4. 煮米粉：将常森树牌泰国银丝米粉放入沸水中烫熟，捞出放入碗中。
5. 组装：将煮好的海鲜和汤汁倒入装有米粉的碗中。
6. 装饰：撒上切碎的香菜即可享用。

Warm Tips 温馨提示

• Soak the Pokok Agricore Rice Vermicelli: Be sure to soak Pokok Agricore Rice Vermicelli in warm water until softened before cooking. This will give the stir-fried Pokok Agricore Rice Vermicelli a better texture and make them cook more easily in soup.
• Adjust Flexibly: The ingredients and seasonings in these recipes can be adjusted according to personal preferences.

• 浸泡米粉： 务必在烹饪前将米粉用温水浸泡至软化，这样炒出来的米粉口感更好，煮汤时也更容易熟透。
• 不要过度烹饪： 米粉很容易煮熟，过度烹饪会导致口感软烂。
• 灵活调整： 这些食谱中的食材和调味料都可以根据个人喜好进行调整。